INGREDIENTS
1
Egg
1
Egg yolk
1 1/2 cups
Almond flour
1
Filling, Tart
1/2 tsp
Maple extract
1/2 cup
Swerve confectioner's sugar order here
1 cup
Pecans plus two tablespoons
1
Almond tart crust
3 tbsp
Butter
8 oz
Cream cheese, full fat
⅓ cup Swerve Confectioner's