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Baked Parmesan Truffle Fries

kitchenswagger.com
  • 40 minutes
  • Serves 2

INGREDIENTS

2 larges

russet potatoes

1/4 cup

parmesan cheese

1 tbsp

olive oil

1 tbsp

truffle oil

1 tsp

garlic powder

1 tbsp

fresh parsley

1 serving

kosher salt

1 serving

scale

1 serving

x

1 serving

x

1 serving

x