INGREDIENTS
8 oz
asparagus spears
15 oz
canned chickpeas
3 tbsp
flour
2 tbsp
fresh parsley
3 tbsp
olive oil
3 cloves
garlic
1 tsp
ground cumin
1/4 tsp
salt
1/8 tsp
ground pepper
3 tbsp
yellow cornmeal
3 tbsp
red wine vinegar
5 1/5 oz
soft cheese
2 cups
mixed salad greens
4
pita bread
1