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Pumpkin Cinnamon Rolls {THM-E; Sugar Free}

Sarah Hardy
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Warm Water (just warmer than room temperature)

1 tbsp

Active Dry Yeast

1 tbsp

Honey (needed to activate the yeast)

3 cups

Sprouted Whole Wheat Flour

1 tsp

Salt

1 tsp

Cinnamon

1/4 cup

Xylitol

1/2 cup

Canned Pumpkin

1 tbsp

Melted Butter

3 tbsp

Xylitol

Pumpkin Pie Spice

1/4 cup

Low-Fat Cottage Cheese

1/2 tbsp

Vanilla

1/2 tbsp

Gentle Sweet