INGREDIENTS
11 1/2 lbs
spaghetti squash
4 tbsp
olive oil
3/4 tsp
kosher salt
1 tsp
black pepper
1 lb
ground chicken
1/2 cup
bread crumbs
2 ozs
parmesan cheese
1/4 cup
fresh flat-leaf parsley
1
egg
3 cloves
garlic
25 ozs
marinara sauce
1 oz
provolone cheese