INGREDIENTS
3 cups
flour
1 tbsp
baking powder
1 tbsp
ground cinnamon
1 1/2 tsp
ground ginger
1/2 tsp
ground cloves
1 1/2 tsp
kosher salt
2 cups
light brown sugar
1 cup
granulated sugar
15 ozs
canned pumpkin puree
1 cup
vegetable oil
5 larges
eggs
1 tbsp
vanilla extract
3/4 cup
flour
1/3 cup
light brown sugar
1/3 cup
Pumpkin Kernels
1/2 tsp
kosher salt
6 tbsp
unsalted butter