INGREDIENTS
1
unbaked pie shell
2 cups
pumpkin puree
1 cup
heavy cream
1/2 cup
half and half
1/2 Teaspoon
salt
1/4 cup
white sugar
1/2 cup
brown sugar
2
yolk
2 Teaspoons
cinnamon
1/4 Teaspoon
ground nutmeg
1/4 Teaspoon
ground cloves
3/4 Teaspoon
ground ginger