INGREDIENTS
1 tbsp
olive oil
1/2 cup
yellow onion
1 clove
garlic
3 1/2 cups
vegetable broth
1 1/2 tsp
curry powder
1/2 tsp
cumin
1/2 tsp
ground ginger
1/4 tsp
ground clove
1/4 tsp
nutmeg
1 1/2 cans
canned pumpkin
1 cup
full fat coconut milk
1 serving
salt and pepper