Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs flat iron steak (thinly sliced against the grain)
1/4 cup
gluten free soy sauce, low sodium (for marinade)
1/4 cup
coconut oil (for frying the beef)
1/4 cup
cornstarch (for dredging the beef)
1 tsp
ginger (grated)
2 cloves
garlic (chopped)
1/4 cup
gluten free soy sauce, low sodium
1/4 cup
water
2 tbsp
light brown sugar
1 tbsp
cornstarch (mixed with 1 tablespoon cold water)
3
green onions (cut into 1-inch long diagonal slices)