INGREDIENTS
1 oz
tube of Turkey or Pork Sausage cut into six to eight patties and cooked... you might have extra patties, we have a couple patties.
Batter-
2
egg whites fresh
1/2 cup
almond flour finally ground (scoop and shake)
1/4 cup
coconut flour (scoop and shake- do NOT pack at all)
1 tsp
baking powder
2 tbsp
THM Gentle Sweet (if you are using THM Super Sweet use about 2 tsp, if you are using xylitol or erythitol use 1/4 a cup, if using Pyure or Truvia use 1 tbsp.)
1/4 tsp
salt
2
large eggs
1/2 cup
cashew milk or almond milk
1 tsp
vanilla flavoring
**Optional- you can use 1/2 tsp of maple flavoring to give it more of a maple flavor.
**Optional- if you feel like the batter needs a little binding, you can add 1/2 tsp of Psyllium husk flakes at the very end.
Coconut oil spray to spray griddle or skillet
Sugar free syrup to drizzle over sausage patties and in the batter as cooking.