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Sausage McCriddles (THM S, Low Carb)

By Sarah Criddle
  • minutes
  • Serves 6

INGREDIENTS

1 oz

tube of Turkey or Pork Sausage cut into six to eight patties and cooked... you might have extra patties, we have a couple patties.

Batter-

2

egg whites fresh

1/2 cup

almond flour finally ground (scoop and shake)

1/4 cup

coconut flour (scoop and shake- do NOT pack at all)

1 tsp

baking powder

2 tbsp

THM Gentle Sweet (if you are using THM Super Sweet use about 2 tsp, if you are using xylitol or erythitol use 1/4 a cup, if using Pyure or Truvia use 1 tbsp.)

1/4 tsp

salt

2

large eggs

1/2 cup

cashew milk or almond milk

1 tsp

vanilla flavoring

**Optional- you can use 1/2 tsp of maple flavoring to give it more of a maple flavor.

**Optional- if you feel like the batter needs a little binding, you can add 1/2 tsp of Psyllium husk flakes at the very end.

Coconut oil spray to spray griddle or skillet

Sugar free syrup to drizzle over sausage patties and in the batter as cooking.