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Favoreats LLC

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No More Flimsy Aluminum Pans

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  • minutes
  • Serves

INGREDIENTS

1 lb

skinless boneless chicken breasts

10 oz

green enchilada sauce

1/2 cup

sour cream

10 1/2 oz

condensed cream of chicken soup

1/3 cup

milk

1 tsp

extra virgin olive oil

1 small

onion

10 oz

canned tomatoes

4 1/2 oz

green chilies

1 tsp

cumin

1/2 tsp

black pepper

1/2 tsp

salt

8

flour tortillas

3/4 cup

mexican cheese

1/4 cup

fresh cilantro