INGREDIENTS
1 cup
almond flour
1/4 cup
ground Flax Seed Meal
3/4 cup
Swerve sweetener (or other granular sweetener)
4
eggs, large
1/2 stick
unsalted butter
1 tsp
baking powder
1/2 tsp
salt
1 tsp
vanilla extract
8
servings Hersheys Sugar Free chocolate chips