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Sugar Free & Gluten Free Chocolate Chip Muffins

Lisa Pfeffer
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

almond flour

1/4 cup

ground Flax Seed Meal

3/4 cup

Swerve sweetener (or other granular sweetener)

4

eggs, large

1/2 stick

unsalted butter

1 tsp

baking powder

1/2 tsp

salt

1 tsp

vanilla extract

8

servings Hersheys Sugar Free chocolate chips