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Healthy Baked Stuffing

Judy Witherby
  • minutes
  • Serves 10

INGREDIENTS

10 cups

Simple Soda Bread (torn into 1 inch pieces, you can also use this Basic Yeast Bread or the Nuke Queen Bread)

3/4 cup

unsalted butter

2 1/2 cups

yellow onion (chopped)

1 1/2 cups

celery (1/4" dice)

1/2 cup

fresh flat leaf parsley (chopped)

2 tbsp

fresh sage (chopped)

1 tbsp

fresh rosemary (chopped)

1 tbsp

fresh thyme (chopped)

2 tsp

THM Mineral Salt

1 tsp

freshly ground black pepper

2 1/2 cups

low-sodium chicken broth (divided)

2

large eggs