INGREDIENTS
1/2 cup
carrots
1/4 cup
cilantro
1 cup
cucumber
1 cup
edamame
1/4 tsp
ginger
2 tbsp
green onion
1 cup
quinoa
1
red bell pepper
1 cup
red cabbage
1/8 tsp
red pepper flakes
1 tbsp
rice wine vinegar
1/4 tsp
salt
4 servings
salt and pepper
1 tbsp
sesame oil
1 tbsp
sesame seeds
1/4 cup
tamari soy sauce
2 cups
water