INGREDIENTS
1 tbsp
unsalted butter
1 small
shallot
8 oz
mushrooms
1/2 cup
beef broth
1/2 cup
white wine
1/2 cup
half n half
2 tbsp
flour
3 tbsp
fresh parsley
1/4 tsp
salt
1 serving
black pepper
1 lb
pork cutlets
3 tbsp
flour
1/4 tsp
salt
1 serving
black pepper
1/4 tsp
cayenne pepper
2 tbsp
unsalted butter