INGREDIENTS
4 tbsps
sunflower oil
500 gs
onions
1 large
onion
4
carrots
1 tbsp
sugar
65 gs
plain flour
1 1/2 kgs
steak
75 gs
butter
1 l
stout
300 mls
beef stock
1 large
thyme leaves
4
fresh bay leaves
4 tbsps
worcestershire sauce
250 gs
chestnut mushrooms
250 gs
mushrooms
1 serving
salt and pepper