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Chilled Summer Squash Soup with Yogurt, Mint, and Sourdough Croutons

www.seriouseats.com
  • 120 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

1/2 tsp

dried herbs

1 tbsp

extra virgin olive oil

1 tbsp

garlic cloves

1 medium bunch

green onions

4 servings

kosher salt

1/4 cup

mint leaves

1 medium

sourdough loaf

3 cups

water

3 lb

yellow summer squash