INGREDIENTS
1 tbsp
adobo seasoning
1 tbsp
butter
15 oz
canned black beans
2 cups
chicken broth
1/4 cup
cilantro
1 cup
corn
1/2 cup
feta cheese
1/2 cup
green bell pepper
1/2 cup
lime juice
2 tbsp
olive oil
1 cup
quinoa
1/2 cup
red onion
2 tbsp
red wine vinegar
8 servings
salt and pepper
1 large
tomato