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Pumpkin Blondies with Chocolate Chips

Mel's Kitchen Cafe
  • 55 minutes
  • Serves 15

INGREDIENTS

2 1/3 cups

flour

1 tbsp

pumpkin pie spice

1 tsp

cinnamon

1 tsp

baking soda

3/4 tsp

salt

1/2 cup

butter

1/2 cup

unsweetened applesauce

3/4 cup

granulated sugar

3/4 cup

dark brown sugar

1 large

egg

2 tsp

vanilla extract

15 oz

canned pumpkin puree

2 cups

semisweet chocolate chips

3/4 cup

pecans