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Pineapple Chicken

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2

skinless boneless chicken breasts

1 serving

salt and pepper

2 cups

yellow bell peppers

20 oz

pineapple

2 tbsp

soy sauce

2 tbsp

honey

1 tsp

ground ginger

2 tsp

garlic

1/4 tsp

garlic salt

1/2 tsp

onion salt

1/8 tsp

chili powder

2 tbsp

cornstarch

2 tbsp

water

1 serving

rice