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Cooking School: Stuffed Flank Steak

www.familycircle.com
  • 20 minutes
  • Serves 6

INGREDIENTS

425

elk roast

10

london broil

1 1/2 lb

flank steak

1 package

frozen spinach

1/2 cup

blue cheese

7 oz

roasted red peppers

2 tbsp

seasoned bread crumbs

1

egg yolk

3/4 tsp

garlic salt

3/4 tsp

ground pepper

1 tbsp

olive oil

6 servings

20

prep: minutes