INGREDIENTS
425
elk roast
10
london broil
1 1/2 lb
flank steak
1 package
frozen spinach
1/2 cup
blue cheese
7 oz
roasted red peppers
2 tbsp
seasoned bread crumbs
1
egg yolk
3/4 tsp
garlic salt
3/4 tsp
ground pepper
1 tbsp
olive oil
6 servings
20
prep: minutes