INGREDIENTS
1 tsp
Basil, dried
3
Gloves minced garlic
1 tsp
Oregano, dried
1 tbsp
Maple syrup or raw honey, pure
2 tsp
Baking powder
1/4 tsp
Red pepper flakes
2 cups
Sarah's gluten free flour blend
3/4 tsp
Sea salt
4 tbsp
Olive oil
1 1/2 cups
Sparkling water