INGREDIENTS
1 serving
chili
1
chicken
1/2
white onion
5 cloves
garlic
1/2
red bell pepper
7 ozs
canned green chiles
8 ozs
frozen corn
31 ozs
canned white kidney beans
32 ozs
chicken stock
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
garlic powder
1/8 tsp
pepper
1/2 tsp
salt
1/2 cup
sour cream
4 ozs
cream cheese
1/4 cup
cornstarch
2 1/2 cups
shredded cheese
1 serving
limes