INGREDIENTS
2 cups
almond milk
1 1/2 cups
black beans
1
chile pepper
1 tsp
chili powder
1/8 tsp
chipotle chili powder
3 cups
cooked quinoa
2 cups
frozen corn
3/4 tsp
ground cumin
3 tbsp
olive oil
1
onion
8 oz
pepper jack
1
red bell pepper
1 tsp
sea salt
1 tsp
smoked paprika
3 tbsp
whole wheat flour