INGREDIENTS
22 ozs
canned mandarin oranges
8 ozs
canned water chestnuts
1 cup
canola oil
1/3 cup
cider vinegar
16 ozs
cooked bow tie pasta
2 cups
cooked chicken
6 ozs
craisins
1/2 cup
fresh parsley
4
green onions
1/2 tsp
pepper
1/3 cup
rice vinegar
6 ozs
roasted peanuts
1/2 tsp
salt
1/4 cup
sesame seeds
9 ozs
spinach
6 tbsp
sugar
1/3 cup
teriyaki sauce