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Spinach Chicken & Pasta Salad with Teriyaki Vinaigrette

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

22 ozs

canned mandarin oranges

8 ozs

canned water chestnuts

1 cup

canola oil

1/3 cup

cider vinegar

16 ozs

cooked bow tie pasta

2 cups

cooked chicken

6 ozs

craisins

1/2 cup

fresh parsley

4

green onions

1/2 tsp

pepper

1/3 cup

rice vinegar

6 ozs

roasted peanuts

1/2 tsp

salt

1/4 cup

sesame seeds

9 ozs

spinach

6 tbsp

sugar

1/3 cup

teriyaki sauce