INGREDIENTS
16 ozs
bowtie pasta
1 tbsp
butter
1 tbsp
extra virgin olive oil
1/4 cup
onion
2 cloves
garlic
1 tsp
salt
1/2 tsp
black pepper
1 small
frozen spinach
1/2 cup
artichokes
2 tbsps
flour
1 1/2 cups
milk
2 cups
part-skim mozzarella cheese
1/4 cup
shredded cheddar cheese
4 ozs