INGREDIENTS
4 oz
blue cheese
2 tbsp
canola oil
3 media
carrots
3 medium stalks
celery
1/3 cup
cornstarch
1 tbsp
garlic
5 tbsp
hot sauce
4 cups
low fat milk
1 large
onion
1/8 tsp
salt
2 lb
skinless boneless chicken breast
12 oz
whole-wheat elbow noodles