Pumpkin Whoopie Pies

INGREDIENTS

2 cups

almond flour

1/2 tsp

sea salt

1/2 tsp

baking soda

1/2 cup

stevia erythritol granulated sweetener

1 1/2 tsp

pumpkin pie spice

2 tbsp

coconut oil, melted

large pasture raised eggs, room temperature

1/3 cup

pumpkin puree

1/4 cup

unsweetened almond or coconut milk

1 tbsp

organic vanilla extract

4 oz

grass-fed cream cheese, room temperature

2 tbsp

grass-fed butter, room temperature

2 tsp

stevia erythritol granulated sweetener

1/2 tsp

organic vanilla extract

1/3 cup

grass fed heavy cream