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Chicken, Sausage and Shrimp Jambalaya

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

4 tbsp

butter

1 tbsp

vegetable oil

2

skinless, boneless chicken breasts, cubed

1 lb

andouille sausage, sliced

2

ribs celery, chopped

1

medium yellow onion, chopped

1

green bell pepper, seeded and chopped

3 cloves

garlic, peeled and minced or pressed

1 28 ounce can

crushed tomatoes

3 cups

chicken stock (24 ounces)

3 tbsp

Creole seasoning

2

bay leaves

1 tbsp

hot sauce

2 1/2 cups

long grain rice

1

bag medium shrimp, deveined and shelled

1 cup

frozen okra

Kosher salt

2

green onions, chopped