INGREDIENTS
3 Cs
cream of celery
2 Cs
low sodium chicken broth
2 1/2 Cs
frozen corn
28 ozs
canned corn
1 1/2 lbs
shredded chicken
1 1/2 Cs
potatoes
1 1/2 Cs
carrots
1/2 C
onion
3 cloves
garlic
1/4 C
fresh parsley
13 ozs
evaporated milk
1 serving
cheddar cheese
1 serving
salt and pepper