INGREDIENTS
1 rack
chocolate covered caramel candy
8 ozs
pretzels
1 cup
heavy cream
5 Tbsps
unsalted butter
1 tsp
sea salt
1/4 cup
water
1 cup
sugar
1/4 cup
corn syrup
1 lb
milk chocolate
1 serving
sea salt
1
jelly
2
pretzels
3 smalls
cream
7
caramel
9
chocolate hazelnut spread
10
sea-salt
11
steel cut oats