INGREDIENTS
1 lb
skinless boneless chicken breasts
1 serving
salt and pepper
4 tbsp
butter
16 ozs
potato gnocchi
2 cups
onion
3 cloves
garlic
2 tbsp
fresh rosemary
1 1/4 cups
low sodium chicken broth
1
juice of lemon
1 cup
petite peas
1/4 cup
heavy cream
1/2 cup
parmesan cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x