INGREDIENTS
1/8 tsp
Ginger
1/2 cup
Pumpkin puree
1
Egg
1/2 cup
Almond butter, natural
1/4 cup
Maple syrup, pure
1/2 tsp
Baking soda
1 tsp
Cinnamon
1 pinch
Cloves
1/8 tsp
Nutmeg
1 pinch
Salt
1 tsp
Vanilla extract
3 oz
Your favorite dark chocolate bar
1/2 cup
Coconut flakes, unsweetened