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Orange Marmalade Cake

Melissa Clark
  • 90 minutes
  • Serves 8

INGREDIENTS

2 tsp

Lime, zest

1/2 tsp

Orange, zest

3

Eggs, large

2/3 cup

coarse-cut orange marmalade, coarse cut

190 g

All-purpose flour

7 g

Baking powder

30 g

Confectioners' sugar

150 g

Granulated sugar

3 g

Sea salt, fine

2 tbsp

Orange juice, fresh

12 tbsp

Butter, unsalted