INGREDIENTS
2 tsp
Lime, zest
1/2 tsp
Orange, zest
3
Eggs, large
2/3 cup
coarse-cut orange marmalade, coarse cut
190 g
All-purpose flour
7 g
Baking powder
30 g
Confectioners' sugar
150 g
Granulated sugar
3 g
Sea salt, fine
2 tbsp
Orange juice, fresh
12 tbsp
Butter, unsalted