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Seafood Stuffed Shells in a Sherry Cream Sauce

www.savoryexperiments.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1 serving

beef

1 serving

butter

1 serving

cheese

1 serving

chicken

1 serving

eggs

1 serving

pork

1 serving

sea salt

1 serving

tomato

1 serving

beef

1 serving

butter

1 serving

cheese

1 serving

chicken

1 serving

eggs

1 serving

pork

1 serving

sea salt

1 serving

tomato

1 3/4 tsp

salt

1 tbsp

vegetable oil

12 jumbos

shells

3 tbsp

salted butter

8 oz

mushrooms

1/4 cup

white onion

1 1/2 tbsp

flour

1 cup

skim milk

1 cup

half and half

1/8 tsp

white pepper

2

egg yolks

3 tbsp

sherry

5

worcestershire sauce

6 oz

crab meat

1/4 lb

shrimp

2 tbsp

fresh parsley

1/2 cup

parmesan cheese