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Gluten Free Pumpkin Bread

Taitertot
  • 75 minutes
  • Serves 1

INGREDIENTS

1 15 ounce can

Pumpkin

2

Eggs

1 tsp

Baking soda

2 cups

Gluten-free flour

1 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

1/2 cup

Butter