INGREDIENTS
2 tbsps
curry powder
1 tsp
cinnamon
1 tsp
paprika
1/2 tsp
ground ginger
1/2 tsp
sugar
1/2 tsp
asafoetida
1
bay leaf
2 tbsps
garlic-infused oil
2
chicken breasts
175 mls
light coconut milk
250 mls
yoghurt
1 tbsp
tomato puree
1 tbsp
lemon juice
1 handfuls
spinach
1 handful
fresh chives