INGREDIENTS
1 tbsp
coconut oil
1 tbsp
ginger
1 tbsp
miso paste
1 tsp
red curry paste
3 cups
low sodium chicken broth
4 oz
mushrooms
1 lb
boneless chicken breast
3 tbsp
fish sauce
28 oz
coconut milk
1/4 cup
lime juice
2 tbsp
light brown sugar
4 oz
noodles
1 serving
cilantro