INGREDIENTS
1 serving
kosher salt
1 lb
steak
1 serving
black pepper
2 Tbs
canola oil
3 Tbs
unsalted butter
10 ozs
white button mushrooms
1 cup
yellow onion
1 Tbs
flour
1 cup
lower-sodium beef broth
1 cup
full-fat milk
12 ozs
wide egg noodles
1 Tbs
fresh chives