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Cranberry Orange Drop Low Carb Scones

Carolyn Ketchum
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Cranberries, fresh

2 tbsp

Orange, zest

4

Eggs, large

1/2 cup

Almond flour

2 tsp

Baking powder

1/2 cup

Coconut flour

1/4 tsp

Salt

1/2 tsp

Vanilla extract

2 tbsp

Coconut oil

3/8 cup

Orange juice, fresh

1/2 cup

Greek yogurt

1/3 cup

Swerve sweetener or other erythritol (other sweeteners may be substituted)

¼ cup powdered Swerve Sweetener or other powdered erythritol (if you substitute another sweetener here, it must be a powdered version)