INGREDIENTS
1 15 ounce can
canelli beans, drained and rinsed
2
eggs + ⅔ cup egg whites
1/4 cup
defatted peanut flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
3 tbsp
coconut oil
2 tsp
peanut butter extract or vanilla extract
1/3 cup
ricotta cheese
1/4 cup
organic stevia sweetener blend