Mexican Hot Chocolate – Low Carb and Gluten-Free

INGREDIENTS

1 1/4 cups

almond milk

1/2 cup

heavy cream

2 tbsp

unsweetened cocoa powder, gluten-free

1 tbsp

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or granulated erythritol

1/4 tsp

ground cinnamon

1/8

to 1/4 tsp chipotle powder

Dollop whipped cream and sprinkle cinnamon for garnish