INGREDIENTS
3/4 cup
THM Baking Blend
1 1/3 tbsp
THM Gentle Sweet
1/4 cup
cocoa (powder, preferably dark)
1/16 tsp
THM Himalayan High Mineral Salt
1/4 cup
unsalted butter (melted)
2 tsp
instant coffee
16 oz
cream cheese, low fat
1/4 cup
sour cream (full fat)
3 oz
Lily's Dark Chocolate Baking Chips (melted and cooled)
3 1/3 tbsp
THM Gentle Sweet
1/4 tsp
xanthan gum
3/4 tsp
vanilla extract
2
eggs (large, room temperature)
Stabilized Whipped Cream
Chocolate Shavings