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Yellow Cake with Chocolate Buttercream Frosting

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 14

INGREDIENTS

160 gs

flour

135 gs

cake flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

356 gs

granulated sugar

6 ozs

unsalted butter

2 ozs

vegetable oil

3 larges

eggs

2 larges

egg yolks

2 tsps

vanilla extract

8 ozs

buttermilk

1

chocolate frosting