INGREDIENTS
1 serving
deep dish pie crust
1 serving
filo dough
16 1/4 oz
unbleached flour
1 1/2 tsp
table salt
2 3/4 oz
yellow cornmeal
2 tsp
sugar
2 1/4 tsp
yeast
10 oz
water
3 tbsp
unsalted butter
1 tsp
olive oil
1 serving
cornmeal
1 serving
soy sauce
2 tbsp
unsalted butter
1/4 cup
onion
1/4 tsp
oregano
1 dash
salt
2
garlic cloves
28 oz
canned tomatoes
1/4 tsp
sugar
2 tbsp
fresh basil leaves
1 tbsp
olive oil
1 serving
ground pepper
1 lb
mozzarella cheese
1/4 cup
parmesan cheese
1 serving
mushrooms
2010
published january 1
1 serving
toppings