INGREDIENTS
16
Asian dumplings
4 servings
cilantro
1 tbsp
ginger
4 servings
hoisin sauce
4 cups
kale
6 cups
low sodium chicken broth
1/4 cup
low sodium soy sauce
2 cups
mushrooms
8 ozs
rice noodles
3 tbsp
rice vinegar
1 tbsp
sesame oil
1/2 tbsp
sambal oelek - optional