INGREDIENTS
2 Tablespoons
brown sugar
1 Package
cooked long grain rice
2 Tablespoons
cornstarch
8 servings
red bell pepper
1 lb
flank steak
1 Tablespoon
fresh ginger
1/2 cup
low sodium soy sauce
3 Tablespoons
olive oil
8 servings
salt
5
scallions
3 Tablespoons
sherry
8 oz
snow peas