INGREDIENTS
4 tbsp
butter (softened)
1/2 cup
THM gentle sweet (or my copycat)
4
eggs
1 tsp
vanilla
1/4 cup
sour cream
1 1/4 cups
almond flour
1/4 cup
coconut flour
1/4 cup
ground golden flax
1 tsp
baking powder
1/4 tsp
salt
3/4 cup
strawberries (chopped)
1 pint
heavy cream
2 tbsp
gentle sweet (or sweetener of choice)