INGREDIENTS
4
Egg yolks
3
Eggs, Free Range
2 1/2 tsp
Active dry yeast
1/2 cup
Granulated sugar
1 cup
Granulated sugar - to coat
1/2 tsp
Kosher salt
3 3/4 cups
Manini gluten free multi purpose flour mix
2 tsp
Sea salt
1/3 cup
Sugar
1 tsp
Vanilla extract
1 gal
Ganola oil
7 tbsp
Butter
6 tbsp
Heavy cream
2/3 cup
Milk
1 1/2 cups
Whole milk