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Spiced Blueberry Almond Granola (gluten-free, dairy-free, whole grain)

Texanerin Baking
  • 38 minutes
  • Serves 2

INGREDIENTS

1

large egg white, room temperature

1 tsp

coconut oil, melted (or any other oil you'd like)

1/3 cup

maple syrup

1 tsp

vanilla extract

2 cups

rolled oats (use certified gluten-free oats, if necessary)

1 tsp

ground cardamom

1/4 tsp

ground cinnamon

1/8 tsp

salt

1/3 cup

flaked almonds

1/3 cup

dried blueberries